Prep Time10minutes mins

Cook Time30minutes mins

Total Time40minutes mins

Equipment

• 1 Mixing Bowl

• 1 Baking Tray

• 1 Parchment Paper

Ingredients

• 3 Zucchini

• 1 Cup Pre-Cut Bacon

• 3 Tablespoons Cream Cheese

• 1 Cup Blue Cheese

• 1 Cup Gouda Cheese

• 4 Fresh Basil Leaves cut

• Salt and Pepper

Instructions

1.           Prepare all of the ingredients for making stuffed zucchini boats. Cut bacon into smaller pieces. 

2.           Preheat the oven to 190C or 370F. Place all of the fillings as per the recipe into a big bowl and properly mix it all together.

3.           Cut each of the zucchinis diagonally halfway through. With spoon or knife, clean the inside of both of the sides.

4.           Fill each half of zucchinis fully and place them onto a baking sheet covered with Parchment Paper.

5.           Place the filled zucchinis into the oven and bake fully for 30 minutes

Notes

• Shape – try to pick medium zucchini of the same size and straight rather than curvy

• Does not stand – If you experience your zucchini boat not standing straight to fill, slice zucchini lightly on the bottom. 

• The inner part of the zucchini – once scooped, can be cut into small pieces and added to the mixture before filling your boats.

Nutrition

Serving: 1gCalories: 329kcalCarbohydrates: 3gProtein: 24gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 96mgSodium: 1177mgPotassium: 371mgFiber: 1gVitamin A: 701IUVitamin C: 18mgCalcium: 418mgIron: 1mg