Avocado Tomato Toast With Arugula and Ranch -

Prep Time:  15 min

Cook Time:  5 min

Servings:      4

Ingredients(9)

• ripe avocados, halved, peeled and pitted2

• red pepper flakes, to taste

• juice of 1 lime, divided

• kosher salt, to taste

• arugula, chopped1cup

• sliced cherry tomatoes½pint

• olive oil1tablespoon

• crusty country bread, cut about 1/2" thick, toasted4large slices

Steps(3)

1. 
   

In a medium bowl, mash the avocados with dressing, red pepper flakes, half of the lime juice and salt to taste.

2. 
   

In another medium bowl, toss together the arugula, cherry tomatoes, olive oil, remaining lime juice and salt to taste.

3. 
   

Spread the avocado mixture on the bread, garnish with the salsa and serve.