Cheddar Broccoli Egg Muffins

Prep:5minutes mins

Cook:15minutes mins

Ingredients 

  

·         ▢4 eggs

·         ▢1 cup steamed broccoli, (or frozen broccoli that’s been defrosted)

·         ▢1/2 cup sharp cheddar, shredded

·         ▢1/2 tsp sea salt

·         ▢1/2 tsp pepper

Instructions 

·         Preheat oven to 375 degrees. Coat a 6 hole silicone muffin tin with oil.

·         In a bowl whisk the eggs, chopped broccoli, sea salt and pepper together.

·         Pour egg mixture into silicone muffin tins and divide the cheese on top evenly among them.

·         Bake for 12-15 minutes, or until the eggs are set. Let cool and then remove from muffin tins.