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Cheddar Broccoli Egg Muffins



Prep:5minutes mins

 

Cook:15minutes mins




Ingredients 

 

  

 

·         ▢4 eggs

 

·         ▢1 cup steamed broccoli, (or frozen broccoli that’s been defrosted)

 

·         ▢1/2 cup sharp cheddar, shredded

 

·         ▢1/2 tsp sea salt

 

·         ▢1/2 tsp pepper

 

  

 

  

 

Instructions 

 

·         Preheat oven to 375 degrees. Coat a 6 hole silicone muffin tin with oil.

 

·         In a bowl whisk the eggs, chopped broccoli, sea salt and pepper together.

 

·         Pour egg mixture into silicone muffin tins and divide the cheese on top evenly among them.

 

·         Bake for 12-15 minutes, or until the eggs are set. Let cool and then remove from muffin tins.

 

  

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