Farro-and-Tomato Salad with Crispy Capers

Yields: 8 serving(s)

Total Time: 20 mins

Ingredients

• 1 1/2 cups farro

• 4 Tbsp. olive oil, divided 

• 3 Tbsp. small capers, patted dry

• 2 cups fresh flat-leaf parsley 

• 3 Tbsp. sherry vinegar

• Kosher salt 

  
  

• Freshly ground black pepper

  
  

• 1 1/2 lb. mixed colors grape and cherry tomatoes, halved

Directions

• 1. Step 1 Cook farro according to package directions. 

  2. Step 2 Meanwhile, heat 1 tablespoon oil in a medium skillet over medium-high heat. Add capers and cook, until crisp, 1 to 2 minutes. Transfer to a paper towel-lined plate. Cook parsley in same skillet, in two batches, until crisp; transfer to plate with capers, adding another tablespoon oil to skillet between batches, if necessary.

  3. Step 3 Whisk together vinegar and remaining 2 tablespoons oil in a bowl. Season with salt and pepper. Add tomatoes and farro and toss to combine. Top with crispy capers and parsley just before serving.

Recipe here...