Sautéed Garlicky Cabbage

This Sautéed Garlicky Cabbage is the perfect veggie side dish. Simple ingredients, but plenty of flavor. Perfect for a take-out night at home.

Servings: 6

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

Total Time: 25 minutes mins

Ingredients

• ▢ 1/2 large head green cabbage or one small head, chopped

• ▢ 4 cloves garlic thinly sliced

• ▢ 1 shallot thinly sliced

• ▢ 1 tablespoon vegan butter

• ▢ 1 tablespoon oil

• ▢ salt  to taste

• ▢ red pepper flakes optional, to taste

• ▢ low sodium soy sauce or tamari for GF

• ▢ rice vinegar

• ▢ sesame oil to taste

Instructions

• Prep the veggies, then add the oil and butter to a large pan over medium heat. Once melted, add the garlic and shallot. Cook down for a couple minutes, or until tender.

• Add a pinch of salt, red pepper flakes and the cabbage. Toss to coat the cabbage in the oil.

• again and cook until desired consistency is reached.*

• Taste and adjust seasonings if needed. Serve hot with your favorite noodle or tofu recipe.

Calories: 89kcal, Carbohydrates: 8g, Protein: 2g, Fat: 6g

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