Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Ingredients
▢ 650 g Chicken breast, Approx 4 breasts | Diced
For the spice mix:
▢ 1 tsp Ground coriander
▢ 1 tsp Ground cumin
▢ 2 tsp Paprika
▢ 1/2 tsp Turmeric
▢ 1/2 tsp Ground cinnamon
▢ 1 tsp Ground ginger
▢ 1 tsp Garlic granules
▢ 1/2 tsp Chilli powder, Optional
▢ 1.5 tsp Salt
▢ 1/2 tsp Freshly ground black pepper
▢ Red food colouring, See notes
To marinate:
▢ 1 Lemon, Juice only
▢ 1 tbsp Tomato puree
▢ 50 g Natural yoghurt
Instructions
Make the marinade by mixing the spices and yoghurt mix in a bowl, then add your chicken chunks and coat well.
Leave to marinate covered in the fridge until it’s time to cook (see notes).
Thread the chicken chunks onto your skewers
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