
Total Time: 40 minutes
Yield: 5–6 servings
Ingredients
Simple Delicious Tomato Sauce:
2 tablespoons olive oil
quarter of an onion, minced
1 large clove garlic, minced or thinly sliced
12 ounces DeLallo Passata Tomato Purée
1/2 cup broth or water
torn basil
1/4 cup mascarpone cheese
1/2 teaspoon salt
Gnocchi:
one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)
a handful of baby spinach
8 ounces fresh mozzarella cheese slices
Parmesan cheese
Instructions
Make the sauce: Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.
Bake it up: Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.
Recipe...
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