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Three Cheese Baked Gnocchi with Spinach


  • Total Time: 40 minutes

  • Yield: 5–6 servings



Ingredients


Simple Delicious Tomato Sauce:

  • 2 tablespoons olive oil

  • quarter of an onion, minced

  • 1 large clove garlic, minced or thinly sliced

  • 12 ounces DeLallo Passata Tomato Purée

  • 1/2 cup broth or water

  • torn basil

  • 1/4 cup mascarpone cheese

  • 1/2 teaspoon salt



Gnocchi: 

  • one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)

  • a handful of baby spinach

  • 8 ounces fresh mozzarella cheese slices

  • Parmesan cheese





Instructions

  1. Make the sauce: Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.

  2. Bake it up: Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.




Recipe...

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